Is Planters Cashews Dill Pickle Flavored Vegetarian?
Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
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Description
Crunchy cashews deliver a tang-forward dill-pickle taste with a crisp, satisfying bite. Commonly eaten straight from the bag, they also appear on snack platters, charcuterie boards, or as a sandwich topping. Customer reviews note bold, tangy notes, consistent crunch, and divided opinions on intensity of flavor, varying across individual preferences.
Ingredients
CASHEWS, PEANUT OIL, MALTODEXTRIN, CONTAINS 21% OR LESS OF SALT, ONION POWDER, SEA SALT, SUGAR, WHITE DISTILLED VINEGAR, CITRIC ACID, DIEZANEED, GARLIC POWDER, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING AGENT), SPICES. CONTAINS: CASHEW. MAY CONTAIN: PEANUTS, OTHER TREE NUTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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