Is Planters Lightly Salted Mixed Nuts with Less Than 50% Peanuts Alpha-Gal?
Description
Planters Lightly Salted Mixed Nuts with less than 50 peanuts is a versatile and crunchy snack that is enjoyed by many. The nuts are lightly sprinkled with sea salt, enhancing their natural flavors. They are considered healthy and high in protein. People appreciate the taste of these nuts, finding them delicious and not too salty. However, it is important to note that the nuts are high in calories and fat. Some individuals have expressed a desire to include more cashews and pecans in the mix. Overall, Planters Lightly Salted Mixed Nuts are a fresh, flavorful, and satisfying snack option for both at-home and at-work consumption.
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Description
Planters Lightly Salted Mixed Nuts with less than 50 peanuts is a versatile and crunchy snack that is enjoyed by many. The nuts are lightly sprinkled with sea salt, enhancing their natural flavors. They are considered healthy and high in protein. People appreciate the taste of these nuts, finding them delicious and not too salty. However, it is important to note that the nuts are high in calories and fat. Some individuals have expressed a desire to include more cashews and pecans in the mix. Overall, Planters Lightly Salted Mixed Nuts are a fresh, flavorful, and satisfying snack option for both at-home and at-work consumption.
Ingredients
Peanuts, Almonds, Cashews, Hazelnut (Filberts), Pecans, Peanut Oil, Sea Salt, Manufactured On Equipment That Processes Peanut, Other Tree Nuts, Choking Warning: Do Not Give Nuts To , See More
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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