Is Planters Lightly Salted Mixed Nuts with Less Than 50% Peanuts Gluten Free?
Description
Planters Lightly Salted Mixed Nuts with less than 50 peanuts is a versatile and crunchy snack that is enjoyed by many. The nuts are lightly sprinkled with sea salt, enhancing their natural flavors. They are considered healthy and high in protein. People appreciate the taste of these nuts, finding them delicious and not too salty. However, it is important to note that the nuts are high in calories and fat. Some individuals have expressed a desire to include more cashews and pecans in the mix. Overall, Planters Lightly Salted Mixed Nuts are a fresh, flavorful, and satisfying snack option for both at-home and at-work consumption.
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Description
Planters Lightly Salted Mixed Nuts with less than 50 peanuts is a versatile and crunchy snack that is enjoyed by many. The nuts are lightly sprinkled with sea salt, enhancing their natural flavors. They are considered healthy and high in protein. People appreciate the taste of these nuts, finding them delicious and not too salty. However, it is important to note that the nuts are high in calories and fat. Some individuals have expressed a desire to include more cashews and pecans in the mix. Overall, Planters Lightly Salted Mixed Nuts are a fresh, flavorful, and satisfying snack option for both at-home and at-work consumption.
Ingredients
Peanuts, Almonds, Cashews, Hazelnut (Filberts), Pecans, Peanut Oil, Sea Salt, Manufactured On Equipment That Processes Peanut, Other Tree Nuts, Choking Warning: Do Not Give Nuts To , See More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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