Is Plantivore Burrito, Rice & Cheese, Plant-Based Steak Gluten Free?

Ingredients

Flour Tortilla: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Rice (Water, Rice), Vegetable Protein: Water, Structured Vegetable Protein (Isolated Soy Protein, Wheat Gluten, Wheat Starch), Canola Oil, Egg Whites, Flavor (Yeast Extract, Salt), Contains Less Than 2% Yeast Extract, Malt Extract, Natural Flavor, Spice), Cooked Black Beans (Water, Black Beans), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fire Roasted Tomatillos (With Citric Acid), Tomatoes (With Juice, Citric Acid, Calcium Chloride), Water, Contains 2% Or Less: Onion, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Modified Corn Starch, Green Bell Peppers, Jalapeno Peppers, Salt, Sugar, Lime Juice Concentrate, Spices, Cilantro, Granulated Garlic, Chili Pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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