Is Plum Sauce Dairy Free?

Description
Sweet-tart stone-fruit flavor with a glossy, smooth, slightly thick consistency that coats foods evenly. Commonly used as a dipping condiment for appetizers, a glaze for roasted meats, or a stir-in for Asian-inspired dishes. Reviewers often note balanced sweetness and versatility, though some report variations in thickness and sweetness across brands.

Description
Sweet-tart stone-fruit flavor with a glossy, smooth, slightly thick consistency that coats foods evenly. Commonly used as a dipping condiment for appetizers, a glaze for roasted meats, or a stir-in for Asian-inspired dishes. Reviewers often note balanced sweetness and versatility, though some report variations in thickness and sweetness across brands.
Ingredients
WATER, GLUCOSE-FRUCTOSE, PUMPKIN PUREE, TOMATO PASTE, WHITE VINEGAR, MODIFIED CORN STARCH, PLUM PUREE, SALT, CONCENTRATED LEMON JUICE, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOUR.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


