Is Plum Sauce Gluten Free?
Description
Sweet-tart stone-fruit flavor with a glossy, smooth, slightly thick consistency that coats foods evenly. Commonly used as a dipping condiment for appetizers, a glaze for roasted meats, or a stir-in for Asian-inspired dishes. Reviewers often note balanced sweetness and versatility, though some report variations in thickness and sweetness across brands.
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Description
Sweet-tart stone-fruit flavor with a glossy, smooth, slightly thick consistency that coats foods evenly. Commonly used as a dipping condiment for appetizers, a glaze for roasted meats, or a stir-in for Asian-inspired dishes. Reviewers often note balanced sweetness and versatility, though some report variations in thickness and sweetness across brands.
Ingredients
WATER, GLUCOSE-FRUCTOSE, PUMPKIN PUREE, TOMATO PASTE, WHITE VINEGAR, MODIFIED CORN STARCH, PLUM PUREE, SALT, CONCENTRATED LEMON JUICE, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.