Is Pocas Bowl Noodle Soup, Spicy Chicken, 3.17 Ounce (Pack of 8) Gluten Free?


Ingredients
CHILL SAUCE: VINEGAR, SUGAR, PALM OIL, CHILLI POWDER FOOD STARCH-MODIFIED, SALT, MONOSODIUM GLUTAMATE CITRIC ACID. XANTHAN GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE PAPRIKA OLEORESIN, SODIUM BENZOATE DRIED VEGETABLE : SOY (MEAT SHAPE), DRIED CORIANDER, DRIED SCALLION, DRIED CARROT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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