Is Pocas Taiwan Classic Bubble Tea Matcha Flavor With Tapioca Pearls Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
carrageenan
milk powder
lactose
a milk derivative
sodium caseinate
whole milk powder
sodium stearoyl lactylate
diglycerides
diglycerides citrated

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Sugar, Starch Ball, Whole Milk Powder, Non-dairy Creamer(glucose Syrup, Hydrogenated Vegetable Fat(coconut Oil) Sodium Caseinate(a Milk Derivative), Dipotassium Phosphate Sodium Tripolyphosphate, Mono- And Diglyc�rides, Mono- And Diglycerides Citrated, Silicon Dioxide, Beta-carotene), Maltodextrins, Matcha Powder (matcha Grinding Powder, Lactose, Flavor, Food Color(fd&c Yellow No.5. Fd&c Blue No.1), Ascorbic Acid), Green Tea Powder, Emulsifiers(mono-and Diglycerides, Sodium Stearoyl Lactylate, Carrageenan), Artificial Flavor. Sodium Bicarbonate, Salt, Mono- And Diglycerides, Color Added(fd&c Yellow No. 5, Fd&c Blue No. 1. Contains: Milk Powder, Lactose Produced In A Factory Where Peanuts. Gluten, Soybeans, Milk, Mango And Tree Nuts Are Also Handled.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.