Is Pocky Chocolate Flavour Dairy Free?
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Ingredients
Wheat Flour (wheat), Sugar, Fully Hydrogenated Vegetable Oils (palm Kernel Oil, Palm Oil, Rapeseed Oil) (soybean), Cocoa Powder (8%), Modified Starch, Skim Milk Powder (3%) (milk), Shortening (fully Hydrogenated Palm Oil), Emulsifier (propylene Glycol Esters Of Fatty Acids), Antioxidant (tocopherols), Whole Wheat Flour (wheat), Whole Milk Powder (1%) (milk, Soybean), Malt Extract (wheat, Barley, Rye, Oat), Cocoa Mass (0.5%), Salt, Artificial Flavours, Emulsifier (lecithin) (soybean), Raising Agent (sodium Bicarbonate), Yeast. Contains Chocolate Flavoured Cream 52%. Contains Wheat, Milk, Soybean, Barley, Rye, And Oat. Manufactured in a facility that uses Peanut and Almond.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.