Is pocky cookies and cream Gluten Free?


Ingredients
wheat flour, sugar blend of vegetable oils/hydrogenated palm kernel oil, hydrogenated palm o hydrogenated rapeseed oill lactose whole milk vegetable oil shortening/palm oil, hydrogenated palm ok cocoa powder, contains 1 percent or less of artificial flavors, soy lecithin, salt yeast corn starch, modified starch, leaveningisodium bicarbonate contains wheat, milk and soybean may contain almond and coconut
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


