Is Pogo Breakfast Smoky Bacon Sausage in Biscuit Batter GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bacon Sausage (Mechanically Separated Chicken, Bacon (Pork, Water, Salt, Sodium Phosphate, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke), Pork And/or Beef, Water, Modified Corn Starch, Wheat Flour, Sugar, Potassium Lactate, Salt, Natural Flavour, Sodium Phosphate, Smoke Flavour, Sodium Diacetate, Sodium Erythorbate, Maple Flavour (Brown Sugar), Sodium Nitrite, Spices, Soy Protein Product, Corn Flour), Water, Enriched Wheat Flour, High Oleic Low Linolenic Canola Oil, Sugar, Soybean Oil, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Honey, Soy Flour, Wheat Starch, Maltodextrin, Modified Corn Starch, Buttermilk Powder, Enzyme Modified Butter, Soy Lecithin, Vinegar, Natural Flavours, Calcium Stearate, Lactic Acid, Lipolyzed Cream (Butter, Nonfat Milk), Contains: Wheat, Soy, Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Pogo Breakfast Smoky Bacon Sausage in Biscuit Batter is available at 9 retailers
About this product
Meat · Piece