Is Pogo Koréen pomme de terre mozzarella Gluten Free?

Ingredients

POMME DE TERRE, PÂTE DE VIANDE DE POISSON (BRÈME, SUCRE, D-SORBITOL, RÉGULATEUR DE PH), HUILE DE PALME, AMIDON DE BLE, SUCRE PROTÉINE DE SOJA, MOZZARELLA FROMGAE FARINE DE BLÉ, SUCRE, AMIDON MODIFIÉIAMIDON DE TAPIOCA), FARINE DE RIZ GLUANT, MIX POUDRE DE LAIT(LAIT ÉCRÉMÉ EN POUDRE LA POUDRE DE LACTOSERUM), SHORTENING (HUILE DE POIS), BLANC D'UN OEUF, SUCRE, EAU CONTIENT : BLÉ, LAIT, OEUF, POISSON(DORADE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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