Is POLANER, SUGAR FREE WITH FIBER MARMALADE, ORANGE Alpha-Gal?
Description
Polaner Sugar Free with Fiber Marmalade Orange is a popular choice among consumers for its delicious taste. It is commonly enjoyed on toast or a bagel. According to feedback, many people believe this marmalade surpasses other options in terms of flavor. However, it should be noted that some consumers find it to be on the expensive side. Overall, Polaner Sugar Free with Fiber Marmalade Orange is a well-liked product known for its taste and preferred over other marmalades by many individuals.
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Description
Polaner Sugar Free with Fiber Marmalade Orange is a popular choice among consumers for its delicious taste. It is commonly enjoyed on toast or a bagel. According to feedback, many people believe this marmalade surpasses other options in terms of flavor. However, it should be noted that some consumers find it to be on the expensive side. Overall, Polaner Sugar Free with Fiber Marmalade Orange is a well-liked product known for its taste and preferred over other marmalades by many individuals.
Ingredients
Water (Not In Regular Preserves), Maltodextrin (Not In Regular Preserves), Orange Peel (Adds A Trivial Amount Of Sugar), Fruit Pectin, Citric Acid, Locust Bean Gum (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Natural Flavor (Not In Regular Preserves), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Yellow 5 And Yellow 6 (Not In Regular Preserves)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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