Is POLANER, SUGAR FREE WITH FIBER MARMALADE, ORANGE Gluten Free?
Description
Polaner Sugar Free with Fiber Marmalade Orange is a popular choice among consumers for its delicious taste. It is commonly enjoyed on toast or a bagel. According to feedback, many people believe this marmalade surpasses other options in terms of flavor. However, it should be noted that some consumers find it to be on the expensive side. Overall, Polaner Sugar Free with Fiber Marmalade Orange is a well-liked product known for its taste and preferred over other marmalades by many individuals.
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Description
Polaner Sugar Free with Fiber Marmalade Orange is a popular choice among consumers for its delicious taste. It is commonly enjoyed on toast or a bagel. According to feedback, many people believe this marmalade surpasses other options in terms of flavor. However, it should be noted that some consumers find it to be on the expensive side. Overall, Polaner Sugar Free with Fiber Marmalade Orange is a well-liked product known for its taste and preferred over other marmalades by many individuals.
Ingredients
Water (Not In Regular Preserves), Maltodextrin (Not In Regular Preserves), Orange Peel (Adds A Trivial Amount Of Sugar), Fruit Pectin, Citric Acid, Locust Bean Gum (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Natural Flavor (Not In Regular Preserves), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Yellow 5 And Yellow 6 (Not In Regular Preserves)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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