Is POLANER, SUGAR FREE WITH FIBER PRESERVES SPREAD, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY Gluten Free?
Description
Seedless blackberry preserves deliver bright blackberry flavor and a smooth, jammy texture with soft fruit pieces; they spread easily on toast, bagels, and crackers, and are commonly paired with peanut butter, cream cheese, or yogurt. Reviewers often note consistent taste, good spreadability, and reliable jar-to-jar quality across purchases over time.
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Description
Seedless blackberry preserves deliver bright blackberry flavor and a smooth, jammy texture with soft fruit pieces; they spread easily on toast, bagels, and crackers, and are commonly paired with peanut butter, cream cheese, or yogurt. Reviewers often note consistent taste, good spreadability, and reliable jar-to-jar quality across purchases over time.
Ingredients
Water (Not In Regular Preserves) Blackberries (Adds A Trivial Amount Of Sugar), Maltodextrin (Not In Regular Preserves), Polydextrose (Not In Regular Preserves), Citric Acid, Fruit Pectin, Locust Bean Gum (Not In Regular Preserves), Natural Flavor (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Red 40 (Not In Regular Preserves) And Blue 1 (Not In Regular Preserves).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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