Is Polar Bean Sprouts Gluten Free?
Description
These bean sprouts offer a crisp, tender crunch and a mild, fresh flavor, commonly used raw in salads and sandwiches or briefly cooked in stir-fries, soups, and spring rolls. Reviewers mention consistent freshness and texture, occasional variable packaging, short refrigerated shelf life, and inconsistent sizing and sometimes minor off-odors reported.
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Description
These bean sprouts offer a crisp, tender crunch and a mild, fresh flavor, commonly used raw in salads and sandwiches or briefly cooked in stir-fries, soups, and spring rolls. Reviewers mention consistent freshness and texture, occasional variable packaging, short refrigerated shelf life, and inconsistent sizing and sometimes minor off-odors reported.
Ingredients
Mung Bean Sprouts, Water, Salt And Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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