Is Polly-O Original Whole Milk Ricotta Cheese, 15 oz Tub Gluten Free?
Description
Classic ricotta offers a mild, slightly sweet flavor and a creamy, slightly grainy texture that spreads easily yet holds structure. Commonly used in lasagnas, stuffed pastas, desserts like cannoli and cheesecakes, and as a dip or toast topping. Reviewers note consistent quality, smoothness, and versatility for baking and savory recipes.
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Description
Classic ricotta offers a mild, slightly sweet flavor and a creamy, slightly grainy texture that spreads easily yet holds structure. Commonly used in lasagnas, stuffed pastas, desserts like cannoli and cheesecakes, and as a dip or toast topping. Reviewers note consistent quality, smoothness, and versatility for baking and savory recipes.
Ingredients
Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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