This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Polly-O Part Skim Mozzarella Cheese, 16 oz Vacuum Packed Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Mild, milky flavor with a smooth, elastic texture that melts evenly and stretches when heated. Commonly used on pizza, baked pasta, sandwiches, and salads. Reviewers often praise its consistent melting and stretch for cooking, while some note variability in moisture and firmness between packages and occasional minor separation during storage.

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Ingredients

Pasteurized Part-skim Milk, Vinegar, Salt, Enzymes

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Polly-O Part Skim Mozzarella Cheese, 16 oz Vacuum Packed is available at 3 retailers

ShopRiteWalmartThe Fresh Grocer

About this product

Cheese · Piece

Flavor
MildSalty
Texture
CreamySoft
Commonly used for
SandwichSaladCookingTopping