Is Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese Vegetarian?
Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
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Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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