Is Pop Tarts Frosted S'mores Low FODMAP?
Description
Sweet, campfire-inspired filling with a glossy frosting and crisp, slightly flaky pastry exterior. Texture contrasts between crunchy edges and gooey center are prominent. Commonly eaten straight, warmed briefly in a toaster or microwave, or paired with milk or coffee. Reviews note nostalgic flavor, convenience, uneven filling distribution, and high sweetness.
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Description
Sweet, campfire-inspired filling with a glossy frosting and crisp, slightly flaky pastry exterior. Texture contrasts between crunchy edges and gooey center are prominent. Commonly eaten straight, warmed briefly in a toaster or microwave, or paired with milk or coffee. Reviews note nostalgic flavor, convenience, uneven filling distribution, and high sweetness.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (with Tbhq For Freshness), Corn Syrup, Whole Wheat Flour, Bleached Wheat Flour, Whey. Contains 2% Or Less Of Molasses, Cocoa Processed With Alkali, Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate), Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate), Salt, Modified Corn Starch, Natural And Artificial Flavors, Soy Lecithin, Gelatin, Egg Whites, Color Added, Xanthan Gum. Contains Wheat, Milk, Soy And Egg Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.