Is Pop Tarts Toaster Pastries, Unfrosted, Strawberry 12 pastries 20.3 oz (1 lb 4.3 oz) 576 g Low FODMAP?

Description
Strawberry-flavored unfrosted toaster pastries offer a soft, flaky crust with a sweet, jam-like center; users commonly toast or eat them straight for quick breakfasts or snacks. Reviewers praise convenience, portability, and nostalgic taste, note reduced sweetness versus frosted versions, and sometimes mention occasional uneven heating or leaking filling when toasted.

Description
Strawberry-flavored unfrosted toaster pastries offer a soft, flaky crust with a sweet, jam-like center; users commonly toast or eat them straight for quick breakfasts or snacks. Reviewers praise convenience, portability, and nostalgic taste, note reduced sweetness versus frosted versions, and sometimes mention occasional uneven heating or leaking filling when toasted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Cracker Meal, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Caramel Color, Soy Lecithin, Xanthan Gum, Modified Wheat Starch, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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