Is Pop-ups Citrus, Lemon, Orange, Strawberry Lemonade, 6 Count Gluten Free?

Description
Bright lemon, zesty orange, and sweet strawberry lemonade varieties offer tangy, citrus-forward flavors and a soft, chewy texture suited for bite-sized snacking. Commonly used as quick treats, lunchbox additions, or on-the-go snacks, reviews mention convenient six-count packaging, consistent flavor, and occasional variability in sweetness between pieces and varying portion sizes.

Description
Bright lemon, zesty orange, and sweet strawberry lemonade varieties offer tangy, citrus-forward flavors and a soft, chewy texture suited for bite-sized snacking. Commonly used as quick treats, lunchbox additions, or on-the-go snacks, reviews mention convenient six-count packaging, consistent flavor, and occasional variability in sweetness between pieces and varying portion sizes.
Ingredients
Lemonade Pop-up: Water, Sugar, Corn Syrup Solids, Natural Flavors, Lemon Juice Concentrate, Citric Acid, Stabilized (Guar, Xanthan, Locust Bean Gum), Turmeric (Color)., Orangeade Pop-up: Water, Sugar, Corn Syrup Solids, Orange Juice Concentrate, Natural Flavors, Citric Acid, Stabilized (Guar, Xanthan, Locust Bean Gum), Beta Carotene (Color), Annatto (Color), Turmeric (Color)., Strawberry Lemonade Pop-up: Water, Sugar, Corn Syrup Solids, Strawberry Puree, Lemon Juice Concentrate, Citric Acid, Natural Flavors, Beet Extract (Color), Stabilized (Guar, Xanthan, Locust Bean Gum).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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