Is Popcorn Shed Gourmet Popcorn Advent Calendar Gluten Free?
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Ingredients
Salted Caramel: Popped Corn (23%), Sugar, Butter (contains Milk), Milk Chocolate (15%) (contains: Sugar, Cocoa Butter, Whole Milk powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Golden Syrup, Rapeseed Oil, Sea Salt (1%), Natural Flavouring. Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Pecan Pie: Popped Corn (24%), Sugar, Butter (contains Milk), Glucose Syrup, Golden Syrup, Pecan Halves (5%) (Nuts), Rapeseed Oil, Salt, Natural Flavouring. Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Pop N Choc: Popped Corn (23%), Sugar, Butter (contains Milk), Milk Chocolate (8%) (contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Golden Syrup, Cocoa Powder (6%), Rapeseed Oil, Salt, Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Peanut Butter: Popped Corn (21.5%), Sugar, Unsalted Roasted Peanuts (18.5%), Butter (contains Milk), Glucose syrup, Golden Syrup, Rapeseed Oil, Salt. Emulsifier: Soya Lecithin. Raising agent: Bicarbonate of Soda.Berry-licious: Popped Corn (23%), Glucose Syrup, Sugar, Dark Chocolate (15.4%) (contains: Sugar, Cocoa butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (contains Milk), Raspberry powder (1.4%), Rapeseed Oil, Salt, Natural Raspberry flavouring, Emulsifier: Soya Lecithin. Raising Agent: Bicarbonate of Soda.�Say Cheese!: Popped Corn, Rapeseed Oil, Cheese Powder (contains Milk) (27%), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.