Is Pop'd Barbecue Air Popped Potato Chips Gluten Free?
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Ingredients
56% Potato Flour, Rice Flour, Potato Starch, Vegetable Oils In Varying Proportions (sunflower, Rapeseed), 7% Barbecue Flavour Seasoning (sugar, Dextrose, Salt, Dried Onion, Dried Buttermilk, Dried Yeast Extract, Dried Garlic, Dried Tomato, Smoked Salt, Natural Flavouring, Acid: Citric Acid; Colour: Paprika Extract; Dried Chilli Extract), Salt, Acidity Regulators: Potassium Citrate, Citric Acid. Contains Buttermilk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.