Is Poppadoms Gluten Free?
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Ingredients
Lentil, Baking Soda (Sodium Bicarbonate), Vegetable Oil (Palm Olein), Rice Flour, Salt, Seasoning Powder, Haltodextrin (E1400), Flavor Enhancer (Yeast Extract And I G E635), Sodium Diacetate (E262), Citric Acid (E330), Onion Powder, Garlic Powder, Natural Color (Paprika Extract (E160c)), Sugar, Tomato Power, Silicon Dioxide (E551), Steviol Glycosides (E960), Sweetener, Ramuan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.