Is Poppin Microwave Popcorn Sweet & Salty Gluten Free?
Description
Microwaveable snack offering a balanced sweet-and-salty flavor, with light, airy kernels and a slightly crisp finish. Often used for movie nights, parties, and quick at-home snacks. Customer reviews note consistent flavor, occasional uneven coating and unpopped kernels, and general satisfaction for convenience and portion size, suitable for sharing with friends.
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Description
Microwaveable snack offering a balanced sweet-and-salty flavor, with light, airy kernels and a slightly crisp finish. Often used for movie nights, parties, and quick at-home snacks. Customer reviews note consistent flavor, occasional uneven coating and unpopped kernels, and general satisfaction for convenience and portion size, suitable for sharing with friends.
Ingredients
Popping Corn (69%), Vegetable Oils [contain Antioxidants (307b, 304)], Salt, Sweetener (sucralose), Natural Flavours (contain Milk), Food Acid (citric), Colour (annatto). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.