This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Poppy Seed & Blueberry Flavoured Rusks Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour (Gluten), Margarine (Vegetable Fat Palm Fruit Tbho), Water, Salt, Emulsifier, Soya Lecithin, Potassium Sorbate, Sodium Benzoate, Citric Acid, Ascorbyl Palmitate, Nature Ldenical Butter Flavour, Beta Carotenel Sugar, Blueberry Flavoured Pieces 519 Glucose, Sucrose, Water Glycerol Sugar, Wheat Fibre (Gluten), Pectin, Trisodium Citrate, Tricalcium Cirate, Flavourings, Colourants, Wheat Bran (Gluten), Vegetable Oil Sunflower Seed, Tbhq, Oats (Gluten), Poppy Seeds, Buttermilk Powder (Cow's Milk), Raisins, Raising Agent Ea50, E500, E170

Check Poppy Seed & Blueberry Flavoured Rusks against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Slice

Flavor
SweetFruityButtery
Texture
CrunchyHard
Commonly used for
BreakfastSnackingDrinking
Vegetarian? Poppy Seed & Blueberry Flavoured Rusks | Spoonful