Is POPPY'S SOUPS Low FODMAP?
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Ingredients
DEXTROSE, SALT, WHEY PROTEIN POWDER {WHEY PROTEIN ISOLATE (MILK) AND SOY LECITHIN}, DIETARY FIBER, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), SILICON DIOXIDE, TRICALCIUM PHOSPHATE, I+G (DISODIUM INOSINATE AND DISODIUM GUANYLATE), ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING ORGANIC YEAST EXTRACT AND ORGANIC SOY SAUCE), PARSLEY, AUTOLYZED YEAST, GARLIC POWDER, ASCORBIC ACID, TURMERIC AND VITAMIN A PALMITATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.