Is POPSICLE, ICE POPS, SUGAR FREE, NATURALLY FLAVORED ORANGE, NATURALLY AND ARTIFICIALLY FLAVORED CHERRY AND GRAPE, LOW CALORIE, ORANGE, CHERRY, GRAPE Low FODMAP?

Ingredients

Orange Pop (Water, Glycerine, Maltodextrin (Corn), Contains 1 Percent Or Less Of Each Of The Following: Citric Acid, Guar Gum, Natural Flavor, Aspartame, Acesulfame Potassium, Locust Bean Gum, Ascorbic Acid (Vitamin C), Red 40, Yellow 6), Cherry Pop (Water, Glycerin, Maltodextrin (Corn), Contains 1 Percent Or Less Of Each Of The Following: Citric Acid, Guar Gum, Aspartame, Acesulfame Potassium, Red 40, Natural And Artificial Flavor, Locust Bean Gum, Ascorbic Acid (Vitamin C), Sweet Cherry Juice Concentrate), Grape Pop (Water, Glycerine, Maltodextrin (Corn), Contains 1 Percent Or Less Of Each Of The Following: Citric Acid, Beet Juice Concentrate, Guar Gum, Aspartame, Natural And Artificial Flavor, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Locus Bean Gum, Grape Juice Concentrate, Lactic Acid, Blue 1), Phenylketonurics: Contains Phenylalanine

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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