Is PORCINI TRUFFLE FINISHING SAUCE, PORCINI TRUFFLE Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • wheat flour
  • gluten
  • yeast extract
  • natural truffle flavor

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WATER, CANOLA OIL, SEASONING (WHEAT FLOUR, CORN SYRUP SOLIDS, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SPICES, DEXTROSE, SUNFLOWER OIL), CREAM (MILK, CREAM, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), MODIFIED CORN STARCH, TOMATO PASTE, RED WINE, BEEF PASTE (BEEF, BEEF JUICE, BEEF EXTRACT), SHALLOTS, ONIONS, OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, DRIED VEGETABLES (PORCINI MUSHROOMS, TOMATOES, GARLIC), NATURAL TRUFFLE FLAVOR, SPICES, SALT, BLACK SUMMER TRUFFLE, POTASSIUM SORBATE (PRESERVATIVE).

Check PORCINI TRUFFLE FINISHING SAUCE, PORCINI TRUFFLE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Liquid

Flavor
SavoryEarthyRichSalty
Texture
CreamySmooth
Commonly used for
CookingDipping SauceGarnishingTopping