Is PORK & BEEF SAUSAGE Gluten Free?
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Ingredients
PORK, BEEF, MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), WATER, GREEN CHILIS, SALT, GROUND YELLOW MUSTARD, CORN STARCH, BLACK PEPPER, DEXTROSE, HATCH GROWN GREEN CHILIS (GREEN CHILE), CHILI PEPPER, AUTOLYZED YEAST, SUGAR, DRY GREEN CHILIS, GRANULATED GARLIC, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. PACKING IN NATURAL PORK CASINGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.