Is PORK GREEN CHILI SAUCE Gluten Free?
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Ingredients
GREEN CHILI, PORK, WATER, TOMATOES, (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID) RED WINE (CONTAINS SULFITES), DEMI GLACE (TOMATOES, PARSLEY STEMS AND FRESH BAY LEAVES, GARLIC, GARLIC POWDER, ONION POWDER, SPICES, WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOY, COTTONSEED) MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, CORN STARCH, TOMATO POWDER, YEAST EXTRACT, CARMEL COLOR, THIAMINE HYDROCHLORIDE, BEET POWDER (COLOR), HYDROLYZED WHEAT PROTEIN, NATURAL FLAVOR) SALT GARLIC FLAVORINGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.