Is Pork liver pâté with pear glaze Vegetarian?

Ingredients

Pork Liver (25%), Pork Fat, Pear Glaze (17%) [Water, Sugar, Pear Concentrate, Partially Inverted Sugar Syrup, Cider Vinegar, Apple Purée, Pork Gelatine, Dextrose, Concentrated Cranberry Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum), Radish Concentrate, Invert Sugar Syrup, Cinnamon, Maltodextrin, Beetroot Juice, Carrot Concentrate, Cabbage, Beetroot, Tomato Concentrate, Colour (Carmine)], Water, Butter (Milk), Single Cream (Milk), Shallot, Tapioca Starch, Bay Leaf, Salt, Dextrose, Potato Starch, Sugar, Sage, Muscovado Sugar, Rapeseed Oil, Black Pepper, Coriander, Ginger, Cardamom, Mace, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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