Is APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON Vegetarian?
Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
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Description
Smoky, savory outer layer consistently develops crisp edges and a dry-rubbed crust, while the interior remains tender and moist; commonly roasted or grilled whole, sliced for sandwiches, or served as an entrée. Customer feedback often notes pronounced smoke character, consistent preparation, ease of use, and occasional variability in slice thickness.
Ingredients
Rubbed with: Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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APPLEWOOD SMOKED BACON DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, APPLEWOOD SMOKED BACON