Is Pork Panko - Pork Rind Breadcrumbs (Unseasoned) Gluten Free?

Description
Crisp, coarse crumbs deliver a pronounced savory flavor and sturdy, crunchy texture that browns quickly. Common uses include coating fried or baked foods, topping casseroles, and adding crunch to salads. Reviewers note reliable crispness and flavor but sometimes recommend additional seasoning to suit taste preferences, with occasional minor oiliness reported.

Description
Crisp, coarse crumbs deliver a pronounced savory flavor and sturdy, crunchy texture that browns quickly. Common uses include coating fried or baked foods, topping casseroles, and adding crunch to salads. Reviewers note reliable crispness and flavor but sometimes recommend additional seasoning to suit taste preferences, with occasional minor oiliness reported.
Ingredients
Pork Skin, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.