Is PORK RINDS, SOUTHERN BARBEQUE GERD Friendly?
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Ingredients
PORK RINDS, SUGAR, DEXTROSE, SALT, TORULA YEAST, TOMATO POWDER, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, FD&C RED 40 LAKE, SPICES, FD&C YELLOW #6 LAKE, CITRIC ACID, AND LESS THAN 2% SILICON DIOXIDE AND PARTIALLY HYDROGENATED SUNFLOWER AND SOYBEAN OIL ADDED AS PROCESSING AIDS.
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