Is PORK RINDS, SOUTHERN BARBEQUE Low FODMAP?
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Ingredients
PORK RINDS, SUGAR, DEXTROSE, SALT, TORULA YEAST, TOMATO POWDER, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, FD&C RED 40 LAKE, SPICES, FD&C YELLOW #6 LAKE, CITRIC ACID, AND LESS THAN 2% SILICON DIOXIDE AND PARTIALLY HYDROGENATED SUNFLOWER AND SOYBEAN OIL ADDED AS PROCESSING AIDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.