Is PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS Gluten Free?
Description
Robust, savory flavor with a mildly smoky profile; interior is moist and slightly coarse, offering a satisfying bite. Common uses include breakfast plates, grilling, sandwiches, and incorporation into pastas or casseroles. Reviews often cite consistent taste and juiciness, occasional variability in seasoning and casing firmness across packages and cooking times.
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Description
Robust, savory flavor with a mildly smoky profile; interior is moist and slightly coarse, offering a satisfying bite. Common uses include breakfast plates, grilling, sandwiches, and incorporation into pastas or casseroles. Reviews often cite consistent taste and juiciness, occasional variability in seasoning and casing firmness across packages and cooking times.
Ingredients
Pork, Water, Salt, Spices, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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