Is pork sausages GERD Friendly?
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Ingredients
british pork (95%), gluten free rusk ( rice flour, water, dextrose plain caramel, paprika sodium diphosphate, d (sodium metabisulphite), table fibre, salt, flour, servative spice and herb extracts), antioxidanzascorbic acid) filled into natural pork casings. allergy advice: for allergens, see ingredients in bold. nutrition: typical values as sold energy 2 grilled sausages | 100g raw (115g) contain contains
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