Is pork sausages GERD Friendly?
Why it's not GERD friendly
- filled into natural pork casings
- british pork
filled into natural pork casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
british pork (95%), gluten free rusk ( rice flour, water, dextrose plain caramel, paprika sodium diphosphate, d (sodium metabisulphite), table fibre, salt, flour, servative spice and herb extracts), antioxidanzascorbic acid) filled into natural pork casings. allergy advice: for allergens, see ingredients in bold. nutrition: typical values as sold energy 2 grilled sausages | 100g raw (115g) contain contains
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About this product
Meat · Piece


