Is pork sausages Gluten Free?

Ingredients

british pork (95%), gluten free rusk ( rice flour, water, dextrose plain caramel, paprika sodium diphosphate, d (sodium metabisulphite), table fibre, salt, flour, servative spice and herb extracts), antioxidanzascorbic acid) filled into natural pork casings. allergy advice: for allergens, see ingredients in bold. nutrition: typical values as sold energy 2 grilled sausages | 100g raw (115g) contain contains

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Piece