Is pork sausages Low FODMAP?
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Ingredients
british pork (95%), gluten free rusk ( rice flour, water, dextrose plain caramel, paprika sodium diphosphate, d (sodium metabisulphite), table fibre, salt, flour, servative spice and herb extracts), antioxidanzascorbic acid) filled into natural pork casings. allergy advice: for allergens, see ingredients in bold. nutrition: typical values as sold energy 2 grilled sausages | 100g raw (115g) contain contains
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.