Is PORK & VEGETABLE DUMPLINGS WITH SAVORY DIPPING SAUCE POTSTICKERS, PORK & VEGETABLE Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Cabbage, Water, Corn Starch, Green Onions, Sugar, Vegetable Oil (Soybean, Canola), Contains Less Than 2% Of The Following: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Granulated Garlic, Spice, Natural Tocopherols, Sauce (Contains Naturally Occurring Msg), : Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color, Vinegar, Chili Sauce (Red Pepper, Salt, Sugar, Vinegar, Garlic, Ginger, Vegetable Oil), Cottonseed Oil, Sodium Benzoate, Potstickers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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