Is Port Salut Traditional French Cheese 185g GERD Friendly?
Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
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Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
Ingredients
Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk , Milk Protein
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