Is Port Salut Traditional French Cheese 185g Low FODMAP?
Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
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Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
Ingredients
Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk , Milk Protein
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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