Is Port Salut Traditional French Cheese 185g Gluten Free?
Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
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Description
Mild, creamy semi soft cheese with a smooth, slightly tangy, buttery flavor and an orange rind. Firm enough to slice yet melts smoothly, commonly used on cheese boards, sandwiches, and in hot dishes. Reviewers praise its creamy texture and meltability but note its mildness may not satisfy strong cheese lovers.
Ingredients
Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk , Milk Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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