Is Portland pie Co Gluten Free Pizza Dough With Sweet Basil GERD Friendly?
Description
Ready-to-bake dough offers a savory, mildly herbal flavor and a golden, crisp exterior with a tender, slightly chewy interior; users commonly shape it for personal or sheet pizzas, calzones, and flatbreads. Reviewers note easy handling, good oven-spring, and a tendency to crisp well, though some report occasional crumbliness before baking.
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Why it's not GERD friendly
- citric acid
- liquid whole egg with citric acid
- red wine vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready-to-bake dough offers a savory, mildly herbal flavor and a golden, crisp exterior with a tender, slightly chewy interior; users commonly shape it for personal or sheet pizzas, calzones, and flatbreads. Reviewers note easy handling, good oven-spring, and a tendency to crisp well, though some report occasional crumbliness before baking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filtered Water, White Rice Flour, Tapioca Starch, Sweet Waxy Rice Flour, (100% Whole Grain Ground Sweet/waxy(glutinous) Rice Kernels), Millet Flour (hulled Millet Berries), Liquid Whole Egg With Citric Acid (whole Egg, Citric Acid), Cane Sugar, Salt, Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Honey, Xanthan Gum, Basil, Red Wine Vinegar. Contains: Egg, Soy.
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About this product
Bread · Sheet