Is Post Waffle Crisp Cereal Gluten Free?
Description
Crunchy, waffle-shaped pieces deliver a sweet, syrupy waffle flavor and crisp snap that softens with milk. Commonly eaten for breakfast or as a snack, also used as a yogurt topping or dessert garnish. Customer reviews often note nostalgic appeal, pronounced sweetness, persistent crunch when dry, and occasional sogginess in milk.
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Description
Crunchy, waffle-shaped pieces deliver a sweet, syrupy waffle flavor and crisp snap that softens with milk. Commonly eaten for breakfast or as a snack, also used as a yogurt topping or dessert garnish. Customer reviews often note nostalgic appeal, pronounced sweetness, persistent crunch when dry, and occasional sogginess in milk.
Ingredients
Com Flour, Sugar, Whole Grain Oat Flour, Canola and/or Soybean Oil, Salt, Calcium Carbonate, Caramel Color, Invert Sugar, Natural and Artificial Flavor. BHT added to preserve freshness. Vitamins and Minerals: Ferric Orthophosphate (source of iron, Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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