Is Pot Noodle Beef & Tomato Instant Noodles King Pot 114g Vegetarian?

Description
A single-serve convenience noodle pot offering savory meat-like and tangy tomato flavors, producing soft, springy noodles with a saucy finish. Commonly prepared as a quick hot snack or light meal; reviewers note fast preparation, strong seasoning, portability, and occasional variability in noodle texture and broth intensity across purchases and batches.

Description
A single-serve convenience noodle pot offering savory meat-like and tangy tomato flavors, producing soft, springy noodles with a saucy finish. Commonly prepared as a quick hot snack or light meal; reviewers note fast preparation, strong seasoning, portability, and occasional variability in noodle texture and broth intensity across purchases and batches.
Ingredients
Noodle mix (95.6%): Dried noodles (66%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoes (1.1%), sugar, peas, tomato powder (0.7%), palm fat, soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)), salt, hydrolysed vegetable protein (SOY), onion powder, flavourings, potato starch, garlic, acid (citric acid). Sauce sachet (4.4%): Tomato sauce [water, spirit vinegar, tomato paste (18%), sugar, glucose syrup, salt, modified corn starch]. May contain other cereals containing gluten, milk, egg, celery and mustard
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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