Is Pot Noodle Chicken & Mushroom Instant Noodles 90g Alpha-Gal?

Description
Instant cup offering savory, meaty and earthy umami notes with soft, springy noodles and a saucy broth-like consistency. Commonly used as a quick snack or light meal at home, work, or while traveling. Customer reviews frequently mention fast preparation, comforting warmth, convenient packaging, and mixed opinions on seasoning intensity overall.

Description
Instant cup offering savory, meaty and earthy umami notes with soft, springy noodles and a saucy broth-like consistency. Commonly used as a quick snack or light meal at home, work, or while traveling. Customer reviews frequently mention fast preparation, comforting warmth, convenient packaging, and mixed opinions on seasoning intensity overall.
Ingredients
Dried noodles (66%) [ WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, onion powder1, salt, yeast extract, yeast powder (contains WHEAT, BARLEY), mushrooms (0.3%), herbs (chives1, sage1), potato starch, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (4%): Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain other cereals containing gluten, egg, celery and mustard
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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