Is Pot Noodle Chicken & Mushroom Instant Noodles King Pot 114g Vegan?

Description
Savory chicken-and-mushroom instant noodles deliver a rich, umami-forward sauce coating soft, slightly springy strands; this larger format provides a bigger portion suited to quick meals, office lunches or late-night snacks. Reviewers note consistent convenience and filling size, with occasional comments about overly strong seasoning and variable noodle texture and aroma.

Description
Savory chicken-and-mushroom instant noodles deliver a rich, umami-forward sauce coating soft, slightly springy strands; this larger format provides a bigger portion suited to quick meals, office lunches or late-night snacks. Reviewers note consistent convenience and filling size, with occasional comments about overly strong seasoning and variable noodle texture and aroma.
Ingredients
Dried noodles (66%) [ WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, onion powder, salt, yeast extract, yeast powder (contains WHEAT, BARLEY), mushrooms (0.3%), herbs (chives, sage), potato starch, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (3.5%): Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain other cereals containing gluten, egg, celery and mustard
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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